HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING

By dinachapman

Ingredients

• 1 1/2 cup Hellmann's Mayonnaise
• 1/4 cup honey
• 2 tablespoons prepared yellow mustard (yes the one in the frig)
• 1 teaspoon onion powder
• 1 tablespoon vegetable oil
• 1 tablespoon cider vinegar(apple cider vinegar is fine if you cannot find just cider vinegar)
• 1 pinch cayenne pepper

Preparation

Step 1

CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER.
NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO.

REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON