Roasted Red Potatoes with Bacon & Cheese

By pdixon1

This recipe for Roasted Red Potatoes with Bacon & Cheese makes the perfect side dish to any meal. Substitute any cheese or fresh herbs of your choice.

Ingredients

• 1/2 cup KRAFT Light Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 pounds small red potatoes, about 6, quartered
• 1 tablespoon fresh parsley, chopped

Preparation

Step 1

Heat oven to 350°F.

Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Bake for 55 minutes or until potatoes are tender, uncovering after 40 minutes. Sprinkle with parsley.