Green Beans Supreme Recipe

By kimvess

Ingredients

• TOPPING:
• 4 packages (16 ounces each) frozen cut green beans
• 1/4 cup finely chopped onion
• 1/4 cup butter, cubed
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 2 cups evaporated milk
• 8 ounces process cheese (Velveeta), shredded
• 1/4 cup dry bread crumbs
• 2 teaspoons butter, melted

Preparation

Step 1

Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese.
Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans. Yield: 12-16 servings.