- 6
0/5
(0 Votes)
Ingredients
- 1 cup plain low fat yogurt
- 2 T. vegetable oil
- 1 t. lemon juice
- 2 1/2 tsp. curry powder
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. grated peeled fresh ginger
- 1 1/2 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 tsp. salt
- 1/2 tsp cayenne pepper
- 3 12 oz swordfish steaks, cut in 1 1/2 inch pieces
- 6 bamboo skewers, soaked in water for 30 minutes
Preparation
Step 1
Mix all of the ingredients (but not the swordfish) in large bowl to blend.
Add swordfish to yogurt mixture, gently toss
Cover with plastic wrap and refrigerate at least 1 hr.
(Can be made a day ahead, keep refrigerated)
Prepare grill (medium high) or preheat broilerl
Thread swordfish on skewers
Grill or broil about 5 minutes, turning frequently
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