Blue Cheese Herb Spread

By ClaudiaJan

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Ingredients

• 2 tablespoons walnuts
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped chives
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup blue cheese, crumbled

Preparation

Step 1

Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.

Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.