Hilary's Recipe Hamantaschen (purium)

By lisaS

Ingredients

• 1 cup butter
• 2 cups sugar
• 1 teaspoon vanilla
• 3 eggs
• 4 cups flour
• 1/2 teaspoon salt
• jam,prune,nuts for filling

Preparation

Step 1

In a bowl beat butter, sugar, eggs, and vanilla together. Add flour and salt. Mix well. This would make a stiff dough.

Roll dough flat with a rolling pin. Turn a glass upside down and press it down hard on the dough to cut a circle.

Fill each circle with a spoonful of jam or topping.

Pinch the corners of the dough together to form a triangle. Put the hamantaschen on a well greased cookie sheet.

Bake at 350 degrees,for 20 minutes or until golden brown.