Cajun Pepper Steak

By HeatherS

Ingredients

• 1-1/2 pounds boneless beef top round steak, cubed
• 2 tablespoons butter
• 2 medium onions, halved and sliced
• 2 medium green peppers, julienned
• 1 medium sweet red pepper, julienned
• 1 celery rib, sliced
• 1-1/2 cups water
• 4 teaspoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon soy sauce
• 1/2 to 1 teaspoon Cajun seasoning
• 1/4 teaspoon hot pepper sauce, optional
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Hot cooked egg noodles or rice

Preparation

Step 1

•In a large skillet, brown beef in butter over medium heat; drain. Stir in the onions, peppers and celery; cook and stir for 2 minutes.

•Add the water, Worcestershire sauce, chili powder, soy sauce, Cajun seasoning and pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.

•Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice.