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Cajun Pepper Steak

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Rate this recipe 4.5/5 (2 Votes)
Cajun Pepper Steak 1 Picture

Ingredients

  • 1-1/2 pounds boneless beef top round steak, cubed
  • 2 tablespoons butter
  • 2 medium onions, halved and sliced
  • 2 medium green peppers, julienned
  • 1 medium sweet red pepper, julienned
  • 1 celery rib, sliced
  • 1-1/2 cups water
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 tablespoon soy sauce
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1/4 teaspoon hot pepper sauce, optional
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked egg noodles or rice

Details

Servings 4
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

•In a large skillet, brown beef in butter over medium heat; drain. Stir in the onions, peppers and celery; cook and stir for 2 minutes.

•Add the water, Worcestershire sauce, chili powder, soy sauce, Cajun seasoning and pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.

•Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice.

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