4.6/5
(18 Votes)
Ingredients
- 1 bag of buttered popcorn
- White Chocolate morsels
- Vegetable oil
Preparation
Step 1
Pop the popcorn according to instructions
Spread the popcorn onto a cookie sheet
Melt white chocolate in the microwave (10 seconds at a time to avoid burning the chocolate)
Add a little vegetable oil to the chocolate, mix it to thin it some so you can easily pour it.
Drizzle over the popcorn.
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