- 16
4.6/5
(13 Votes)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) Daisy Brand Sour Cream
- 3/4 cup mayonnaise
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (8 ounces) tomato sauce
- 2 cups (8 ounces) shredded cheddar or Mexican cheese blend
- 4 cups shredded lettuce
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1 medium green pepper, diced
- Tortilla chips
Preparation
Step 1
In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour.
In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.
Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips. Yield: 16-20 servings.