Sticky Chinese Chicken - Recipe.com

By kimvess

This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.

Ingredients

• 1 cup finely crushed garlic&onion- flavored croutons see savings
• 1/4 cup cornstarch see savings
• 2 tablespoons light soy sauce see savings
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces see savings
• 1/4 cup canola oil see savings

Preparation

Step 1

1. In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes. 2. Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels. 3. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.