Grilled Fish Tacos

By á-72964

These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and cilantro. Sprinkle lime juice and cayenne.

Ingredients

• 12 oz. white fish, such as Mahi Mahi
• 1/2 tsp. salt
• 1 cup shredded raw cabbage
• 2 tblsp. cilantro
• 1 lime cut into 4 wedges
• 4 corn tortillas
• Dash cayenne pepper

Preparation

Step 1

1. Sprinkle fish with salt and grill until cooked through.

2. Heat tortillas on a comal (or in the microwave for 30 seconds).

3. Place fish, cabbage, and cilantro in tortillas and season with limes wedges and cayenne pepper.