Sausage, Onions & Peppers

By á-534

Easy and delicious dinner. Serve over rice with a green salad and french bread.

Ingredients

• 6 (4 ounce) links sweet Italian sausage
• 2 tbsp butter
• 1 yellow onion, sliced
• 1/2 red onion, sliced
• 4 + cloves garlic, minced
• 1 large red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 can beer or 1/4 cup white wine

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.

Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in beer or white wine. Continue to cook and stir until peppers and onions are tender.

Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.