Brown Rice Casserole

By Harleygirl

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Ingredients

• 3 3/4 cups water
• 1 cup brown rice
• 1 cup chopped celery
• 1/2 cup oninon (chopped)
• 1 can (19 0z.) chopped tomatoes
• 2 tablespoon flour
• 2 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 cup frozen green peas

Preparation

Step 1

Bring 3 cups water to a boil, add rice and cook 45 minutes. Meanwhile, saute oignons (onions) and celery in a small amount of water until tender. Add tomatoes and mushrooms and bring to a boil, then simmer. Mix flour, seasonings and remaining water in separate bowl and then add to vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup casserole dish. Cover with rice and cook for 20 minutes, at 350%f.