Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Brown Rice Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Brown Rice Casserole 0 Picture

Ingredients

  • 3 3/4 cups water
  • 1 cup brown rice
  • 1 cup chopped celery
  • 1/2 cup oninon (chopped)
  • 1 can (19 0z.) chopped tomatoes
  • 2 tablespoon flour
  • 2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup frozen green peas

Details

Servings 6

Preparation

Step 1

Bring 3 cups water to a boil, add rice and cook 45 minutes. Meanwhile, saute oignons (onions) and celery in a small amount of water until tender. Add tomatoes and mushrooms and bring to a boil, then simmer. Mix flour, seasonings and remaining water in separate bowl and then add to vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup casserole dish. Cover with rice and cook for 20 minutes, at 350%f.

Review this recipe