Chicken Caesar Salad Wraps

By kimvess

Ingredients

• 1/4 cup light mayo (I like the kind with olive oil)
• 1/4 cup parmesan cheese
• 2 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 1 garlic clove, finely minced
• 1/4 cup olive oil
• 3 cups cooked shredded chicken (rotisserie works great)
• 1 romaine heart, torn into bite size pieces (I used romaine salad mix)
• 4 large tortillas or wraps (whole wheat would be awesome)

Details

Servings 1
Adapted from thebakerupstairs.com

Preparation

Step 1

In a large bowl, whisk together the mayo, parmesan, lemon juice, worcestershire, dijon mustard, and garlic. Gradually whisk in olive oil until fully incorporated. Toss with chicken and lettuce until coated. Divide into tortillas or wraps and enjoy!