Ichiban Salad

By á-802

Great Salad for a Pot Luck Dinner. Serves a large group and is a big crowd pleaser.

*With leftovers from this salad I like to use it in a wrap the next day with some leftover chicken or pork, or simply just as a veggie wrap its really good.

Ingredients

• Dressing:
• 1 small cabbage shredded
• 2 green onions
• ½ cup toasted slivered almonds
• 1 lbs fresh mushrooms sliced (optional)
• ½ lbs bean sprouts
• ½ package chow mien noodles (uncooked)
• 1 package ichiban noodles (uncooked) and broken up
• 1 tbsp toasted sesame seeds
• 1 package ichiban seasoning mix
• 3 tbsp vinegar
• ½ cup soy sauce
• ½ cup vegetable oil
• 1 tsp sugar
• salt and pepper to taste

Details

Servings 10

Preparation

Step 1

Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.