3.6/5
(16 Votes)
Ingredients
- 1 head broccoli, cut into florets
- 8 ounces baby carrots, trimmed and cut in half
- 4 cloves garlic, minced
- 1 tsp kosher salt
- Black pepper to taste
- 1/4 cup Extra Virgin Olive oil
Preparation
Step 1
1. Preheat oven to 475 Toss broccoli and carrots with olive oil, garlic and salt and pepper
2. roast for 20 -25 minutes until tender, tossing every 10 minutes
You'll also love
-
Apple Pie Ina Garten 3.5/5 (77 Votes) -
Indian Lentil-Cauliflower Soup... 3.7/5 (60 Votes)
You'll also love
-
Crazy Easy Ritz Casserole of... 4/5 (6 Votes) -
Amish Broccoli Salad 4/5 (3 Votes)