Crock Pot Chicken Stew

By Daventry

Ingredients

• 2 Chicken Breasts, cut into small cubes
• 1/4 Cup Butter
• 6 Tbsp Flour
• 1 Cup Milk
• 1 Cup Chicken Stock
• 1/4 tsp Rosemary
• 1/4 tsp Savory
• 1 Tbsp Parsley
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Marjoram
• 1 Cup Carrots
• 1 Cup Peas
• 1 Cup Corn Niblets
• 1 Cup Potatoes, cubed and partially cooked

Preparation

Step 1

Combine all ingredients in crock pot and cook on low/medium for three hours. If I don't have time to pre-boil potatoes and cube, I just don't use them in the recipe. Stir ever half hour.

This goes great with my garlic cheese buttermilk biscuits.