Beef Burritos

By kimvess

Ingredients

• The secret to these delicious burritos is in the cut of beef: Use the tri-tip—also known as the triangle—part of the bottom butt of the sirloin tip.
• 2 tbsp. vegetable oil
• 1 yellow onion, peeled and diced
• 1 lb. tri-tip, trimmed and cut into 1⁄2" dice
• 2 fresh jalapeños, seeded and chopped
• 2 tomatoes, diced
• 1 garlic clove, peeled and minced
• 2 cubes beef bouillon
• Salt and freshly ground black pepper
• Flour Tortillas

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

MAKES 4 – 6 BURRITOS

1. Heat vegetable oil in a large skillet over medium heat. Add onions and cook until translucent, about 20 minutes.

2. Add tri-tip and jalapeños to onions. Increase heat to high. Brown meat for 2 minutes, then stir in tomatoes and garlic. Crumble in bouillon cubes, and season to taste with salt and pepper. To serve, wrap in warm tortillas.