Butterscotch Praline Pie

By june

Ingredients

• 2 cups crushed vanilla wafers
• 1/2 cup butter, melted
• 1 (12 oz) pkg butterscotch-flavored morsels
• 1 cup chopped pecans
• 1 cup coconut
• 1 (14 oz) can sweetened condensed milk

Preparation

Step 1

Preheat oven to 350 degrees
Stir together vanilla wafers and butter. Press mixture on the bottom and 1 1/2 inches up the side of a 9-inch springform pan coated with cooking spray. Sprinkle butterscotch morsels on the bottom of the prepared crust. Layer pecans and coconut over morsels. Pour condensed milk over all and bake for 40 to 45 minutes. Cool completely and cut into wedges to serve.