Beef and Potato Stew

By á-10360

Healthy and easy stew to cook. Key: use a pressure cooker!

Ingredients

• Rice:
• 1 lb of beef cubes
• 3 potatoes cut in cubes
• 1/2 big onion
• 2 tablespoons of vegetable/canola oil
• 1 small of tomato sauce
• 4 cups of water
• 1 teaspoon of black pepper
• Salt
• Cinnamon
• 2 Bay Leaves
• Pressure Cooker
• 1 cup of long grain rice
• 1/2 cup of vermicelli
• 2 cups of water
• Salt
• 1 tablespoon of Canola oil
• Stewpot

Preparation

Step 1

Stew:

1- Chop the onion into small pieces

2- Heat the oil in the pressure cooker and add the onions

4- When the onions are gold-ish color add the beef cubes

5- Add the black pepper and salt (as desired) and sprinkle some cinnamon

6- After the meat is cooked, add the potato cubes, tomate sauce, water and the bay leaves

7- Close the pressure cooker lid and let it cook for 35 minutes

8- After 35 minutes, let it rest for 15 minutes before opening the lid

Rice:

1- Heat the oil and add the vermicelli

2- Once the vermicelli are gold-ish, drain the rice and add them

3- Sprinkle some salt and and add water

4- Stir and let it cook for 10 minutes (check and see if the rice is done, if not leave it for an extra 2-3 minutes)

Serve:
Serve it hot. Place the rice and on top of it the stew.

Enjoy!