Cherry Amaretto Sauce

By á-830

Ingredients

• 12 oz Red or Black Cherry Preserves
• 2 Tbsp Unsalted Butter
• 2 Tbsp Fresh Lemon Juice
• 1 Tbsp Amaretto

Preparation

Step 1

In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto. Bring just to a simmer, stirring occasionally. Use the syrup hot. Unused syrup with keep for many weeks. Cover tightly and refrigerate, rewarm before using.