Chicken Delight

By didoc

From Nancy Morgan of Wayne, PA

Ingredients

• 6 boneless, skinless chicken breasts
• 6 slices swiss cheese (1/4 inch thick)
• 1 10 1/2 ounce can cream of chicken soup
• 1/2 cup white wine
• 2 cups Pepperidge Farm Stuffing (fine type)
• 1/4 pound butter or margarine (1 stick)

Preparation

Step 1

Preheat the oven to 325 degrees.

Cook chicken breasts for 30 minutes, covered. Remove the chicken and place in a casserole dish; reduce oven heat to 300 degrees. Place 1 piece of cheese on top of each chicken breast. Mix the chicken soup with wine and heat. Pour over chicken. Melt butter or margarine in a sauce pan and pour over the stuffing. Sprinkle stuffing mixture over the chicken and bake for 1 hour and 30 minutes.