Simple Yogurt Crunch

By ShoDav

Ingredients

• 2 cups plain yogurt (we prefer organic whole milk yogurt)
• 4 teaspoons pure maple syrup or honey, divided
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon butter
• 1 cup sliced almonds and/or pecans
• A few handfuls of mixed berries (frozen or fresh)

Details

Servings 2
Adapted from 100daysofrealfood.com

Preparation

Step 1

In a medium sized bowl mix together the yogurt, 2 teaspoons of the maple syrup (or honey), and vanilla. Divide equally between 2 or 3 cereal bowls and set aside.

In a medium sized saute pan over medium heat melt the butter. Add the nuts to the pan and stir until well coated. Drizzle the maple syrup (or honey) over the top and cook until lightly toasted (i.e. brown) for about 1 to 2 minutes. Nuts can go from perfect to burnt very quickly so it's important to remove them from the heat as soon as they are ready.

Spoon equal amounts of the nut mixture onto the yogurt bowls, toss a handful of berries on top, and serve. Enjoy!