Macaroni Salad

By Hester

Ingredients

• 2 cups macaroni, cooked, drained and cooled
• 3/4 cup celery, chopped
• 2 tablespoons sweet pickle relish
• 2 tablespoons green onion, chopped
• 2 hard boiled eggs, chopped
• 3/4 cup mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Add celery, relish, onion and chopped eggs to cooled macaroni.

In small bowl combine mayonnaise, salt and pepper. Pour over salad. Stir and chill.