Antipasta

By Hester

Ingredients

• 8 ounces olive oil
• 2 large cauliflower
• 3 cans black olives, drained
• 1 liter dill pickle, drained
• 4 cans mushrooms, drained
• 2 red peppers
• 3 green peppers
• 60 ounces ketchup
• 1 1/4 cups vinegar
• 5 cans tuna, drained
• 3 cans shrimp, drained

Preparation

Step 1

In a large mixing bowl, combine olive oil, ketchup, vinegar, tuna and shrimp.

In food processor or by hand, chop cauliflower, olives, pickles, mushrooms and peppers. Add to tuna mixture.

Stir well. Pour into pint sealers.

Process in hot water canner for 15 minutes