Antipasto Kabob

By á-673

Jenny Craig appetizer

Ingredients

• 1/8 tsp pepper
• 1/8 tsp garlic powder
• 1/4 cup water
• 1/4 cup white wine vinegar
• 1 medium carrot, peeled
• 1 medium-size yellow squash, cut into ¼-inch slices
• 1 small green pepper, seeded and cut into 1-inch
• 1 Tbl olive oil
• 1 tsp dried Italian seasoning
• 4 ozs reduced-fat Monterey Jack cheese, cubed
• 8 cherry tomatoes
• 8 ripe olives
• 8 small fresh mushrooms

Preparation

Step 1

Slice carrot with a vegetable peeler



Serving: 1/2 Meat, 1 Vegetable, 1 Free.