Polish Coffee Cake

By Craig_Allen

Ingredients

• mix together:
• 1 pint of 1/2 & 1/2
• 1 stick butter
• 6 C flour
• 2 C raisins
• 1 C sugar
• 1/2 t salt
• 8 egg yolks
• 1 t vanilla
• Mix together:
• 1/4 c warm water
• 2 cakes of yeast

Details

Servings 3

Preparation

Step 1

Scald 1/2 and 1/2 add cold butter. When luke warm add and mix in 3 cups of flour then add the sugar and egg mixture, mix. Add other 3 cups of flour and yeast mixture, also add the raisins. Let rise, punch down. Let rise again, put in pans and let rise again. Bake at 350 for 30-40 minutes, test when done.

Crumble for top of cakes:
5 T sugar
5 T flour
5 T butter
mix together, then place of cakes before you bake.