Bacon Wrapped Pork Tenderloin

By á-11135

Bacon Wrapped Pork Tenderloin

Ingredients

• Pork Tenderloin
• 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
• 1 pound Bacon
• 3/4 cups Soy Sauce
• 1 Tablespoon Minced Onions
• 1/2 teaspoons Garlic Salt
• 1 Tablespoon Wine Vinegar Or White Vinegar
• 1/4 teaspoons Salt
• 1 dash Pepper
• 3/4 cups Brown Sugar

Preparation

Step 1

Preheat oven to 300 degree

Wrap the tenderloin pieces in bacon.
Place in an 8 1/2″ x 11″ pan.
Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well.
Pour marinade over meat.
Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.