Tomato Tortellini Soup

By wing118677

An easy and delicious recipe for tomato tortellini soup that kids will love. Onions and garlic, sun-dried tomatoes, half-and-half and chicken broth make the soup: just add tortellini.

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 (10 ounce) cans condensed tomato soup
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups half-and-half
• 2 cups chicken broth
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (9 ounce) package cheese-filled tortellini
• 1/2 cup Shredded Parmesan Cheese, for garnish

Preparation

Step 1

Sauté garlic and olive oil in a large pot over medium heat until garlic is golden brown.

When the garlic is done, add condensed tomato soup, sun dried tomatoes, half-and-half, chicken broth and spices. Bring to a simmer.

Once simmering, drop tortellini into the soup. Cook according to the package directions.

After tortellini is fully cooked, reduce heat. Serve into bowls and top with Parmesan Cheese.