PHILLIPS SIGNATURE CRAB CAKES

By á-759

Ingredients

• 16 ounces backfin or jumbo lump crab meat
• 1 tablespoon Old Bay
• 1/2 cup plain fine bread crumbs (Panko works well)
• 2 large eggs
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon dry mustard
• 3 tablespoons mayonnaise

Preparation

Step 1

Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.