Texas "TNT" Dip

By JoBellette

Ingredients

• 650 grams ground beef
• 1 can cream of mushroom soup
• 1 tin of kidney beans
• 1/4 cup (125g stick) butter
• 500 g pasteurized processed cheese, cut into cubes (like Craft)
• 1 cup salsa
• 2 tablespoons chili powder

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a soup pot over medium heat, cook ground beef about 8 minutes, or until browned; drain liquid.

Add remaining ingredients, reduce heat to low, and continue to cook until cheese is melted and mixture is warmed through, stirring occasionally.