Jalapeno Popper Spread

By bdjrempel

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss.

Ingredients

• 2 (8-ounces each) packages cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup canned chopped green chilies
• 1/4 cup canned jalapeno peppers, diced
• 1 cup Parmesan cheese, shredded
• 1/2 cup panko (Japanese) bread crumbs
• Sweet red and yellow pepper pieces and corn chips

Preparation

Step 1

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400°F for 25 to 30 minutes or until lightly browned.

Serve with peppers and chips.