DISD LUNCHROOM CHESS PIE RECIPE
By dinachapman
This came from someone whose mother was a lunchroom cook, so it should be authentic. Bon apetit!
3.8/5
(6 Votes)
Ingredients
- 1 1/2 cup butter
- 1 1/2 cup sugar
- 1 1/2 tbls corn meal
- 1 1/2 tbls flour
- 4 eggs (beaten)
- 2 tsp vinegar
- 1 1/2 tsp vanilla
- 1/2 cup milk
- Pinch of salt
Preparation
Step 1
Mix sugar, corn meal, flour salt and butter. Mix eggs into that mixture. Mix in vinegar and vanilla. Pour into unbaked pie shell and bake at 350 degrees until solid. Do not bake until surface is cracked or too brown.