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Ingredients
- 1 Pkg Bacon (16 Oz), Cooked & Crumbled
- 1 Pizza Shell (Or 4 Mini Shells)
- 1 Cup Mozzarella, Shredded
- 2/3 Cup Mayonnaise
- 1 Tomato, Thinly Sliced
- 1 Cup Lettuce, Shredded
Details
Servings 4
Preparation
Step 1
Preheat oven to 425°F. Cook bacon according to the package directions and crumble. Spread mayonnaise on top of the pizza shell (I used a Boboli shell). Sprinkle with cheese and crumbled bacon. Layer on the tomato slices and bake for 10 to 15 minutes or until the cheese is melted. Sprinkle lettuce over the top before serving.
Per Serving: 1015 Cal (88% from Fat, 7% from Protein, 5% from Carb); 19 g Protein; 99 g Tot Fat; 31 g Sat Fat; 23 g Poly Fat; 11 g Carb; 1 g Fiber; 1270 mg Sodium; 114 mg Cholesterol
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