Snickerdoodles

By patticakes

Ingredients

• 1 cup butter
• 1 1/2 cup sugar
• 2 eggs
• 2 ts cream of tartar
• 1 ts soda
• 1/2 ts salt
• 1 ts vanilla
• 2 3/4 cup sifted flour

Preparation

Step 1

Cream butter, sugar, add eggs, one at a time, vanilla. Add dry ingredients and mix just until combined.
Chill
Roll into 1 inch balls, then roll balls into 2 TS sugar and 1 ts cinnamon.
Bake 2 inches apart on ungreased sheets until lightly browned at 400 for 10 to 12 minutes.