Crock Pot Barbeque

By SD296

Ingredients

• Meat:
• 3-4 pound boneless roast
• 1/4 cup brown sugar
• 1/2 cup water
• Sauce:
• 1 14 ounce bottle of ketchup
• 2 tablespoons Liquid Smoke
• 4 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 3 tablespoons brown sugar
• Dash of Tabasco sauce
• 10 ounces Coca Cola
• 1 cup liquid from meat

Details

Servings 10

Preparation

Step 1

Rub roast with brown sugar. Place in crockpot and add water. Cook on low for 10-12 hours. Drain liquid from meat, reserving 1 cup of liquid for sauce. Remove meat from crockpot and shred meat with fork.

Combine sauce ingredients. Place shredded meat back in crockpot and pour sauce over meat. Mix well. Cook on low heat for 4-5 more hours.