How to Make Eggnog Jello Shots
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Ingredients
- 1 cup (240 ml) golden eggnog
- 1 packet unflavored gelatin
- 1 cup (240 ml) rum or brandy
- Whipped cream
- 8 cinnamon sticks
- Nutmeg
- Chopped peppermint candies or chopped candied cherries (method 2 only)
Details
Servings 1
Adapted from wikihow.com
Preparation
Step 1
1) Combine the eggnog and the gelatin in a medium saucepan. Allow the gelatin to bloom for 1 to 2 minutes.
2) Place the saucepan over low heat, stirring the gelatin mixture with a whisk for about 5 minutes or until the gelatin has completely dissolved.
3) Remove the pan from the heat and stir in the rum or brandy.
4) Cover the cookie sheet with parchment paper.
5) Place 15 plastic shot glasses onto a cookie sheet.
6) Pour the gelatin mixture into the cups.
7) Place the cookie sheet in the refrigerator and allow the shots to set for 4 hours or overnight.
8) Cut 8 cinnamon sticks in half across the width of the stick, making them shorter (not thinner).
9) Remove the shots from the refrigerator and push a cinnamon stick into each shot. The cinnamon stick inserted into the finished shot will help guests to extract the shot from the shot glass.
10) Add whipped cream around the shot.
11) Sprinkle the whipped cream with a small pinch of grated nutmeg.
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