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Ingredients
- 1 lb. lean burger
- 1 oz. packet taco seasoning
- 2/3 cup water
- 4 tomatoes, diced
- 1 head lettuce, chopped
- 1 cup grated cheese
- 8 oz. catalina or French dressing
- 1 bag Doritos, crushed
- 1 can kidney beans, drained
Preparation
Step 1
In a large skillet, cook hamburger meat until no longer pink. Drain fat. Stir in taco seasoning and water. Simmer for 5 minutes. Remove from heat.
In a large bowl, layer lettuce, tomatoes, cheese and kidney beans. Top with taco meat. Toss with dressing. Add crushed Doritos and toss thoroughly. Serve immediately.