The Best Baked Spaghetti

By Thom7747

Ingredients

• 16 oz thin spaghetti
• 1 lb italian sausage or hamburger, cooked
• 24 oz jar spaghetti sauce
• 2 eggs
• 1/3 cup parmesan
• 5 tbsp butter melted
• 15 oz ricotta
• 3 tbsp parsley
• 1/4 cup sour cream
• 4 cups mozzarella cheese

Details

Servings 10
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Set aside.

Combine ricotta, parsley and sour cream. Set aside.

Combine spaghetti sauce and cooked sausage/hamburger. Set aside.

Layer half of pasta mixture, half of ricotta cheese mixture, half of meat sauce and half of mozzarella. Repeat layers.

Cover pan with aluminum foil and bake 35 minutes. Remove foil and bake an additional 10 minutes (until cheese is bubbly).