Cracker Barrel Hashbrown Casserole

By wmedders

Ingredients

• 2 lb frozen shredded hashbrowns
• 1/2 C butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 C finely chopped onion
• 1 can cream chicken soup
• 8 oz. colby chz grated

Preparation

Step 1

Preheat oven to 350
Spray 9X13 pan with Pam
Combine soup, butter, slat, pepper, onion, and chz
Gently mix in potatoes and pour into pan
Bake for 35 to 40 min