White Bean Salad

By á-7994

Summer salad with white beans, bell peppers and onions tossed in a tasty vinaigrette dressing.

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• Kosher salt and black pepper
• 3 (15.5-ounce) cans cannellini beans, rinsed
• 1 bell pepper, chopped
• 1/2 small red onion, thinly sliced
• 2 teaspoons fresh thyme leaves

Preparation

Step 1

In a large bowl, whisk together the vinegar, oil, mustard, 3/4 teaspoon salt, and 1/2 teaspoon black pepper.

Stir in the beans, bell pepper, onion, and thyme. Serve cold or at room temperature.