Pork Chops, (Georgia) Peanut Butter

By Lilylace

by NanaApril

Ingredients

• 6 Boneless PORK CHOPS
• 1 lg. ONION, cut into 6 slices
• 1/2 C. Smooth PEANUT BUTTER
• 1 can Cream of MUSHROOM Soup
• 1/2 can MILK
• 2 T. WORCESTERSHIRE Sauce
• BLACK PEPPER to taste

Preparation

Step 1

Brown PORK CHOPS on both sides in lidded skillet, Cooking at least 4 minutes each side.
Place a slice of ONION on top of each chop.
Mix the rest of the ingredients together and pour over the chops.
Bring to a bubble.
Cover the pan and simmer on low for 30 to 35 minutes.
When removing the chops from the pan give the gravy a good stirring.

Serve with mashed potatoes and a vegetable of your choosing