Onion-Dijon Pork Chops Recipe

By á-46561

Made with a wonderfully flavored sauce, these pork chops are cooked to perfection.

Ingredients

• 4 (5-ounces each) boneless pork loin chops
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup red onion, thinly sliced
• 1/4 cup water
• 1/4 cup cider vinegar
• 3 tablespoons brown sugar
• 2 tablespoons honey Dijon mustard

Preparation

Step 1

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4 to 6 minutes on each side or until lightly browned. Remove and keep warm.

Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3 to 4 minutes or until a thermometer reads 145°F. Let stand for 5 minutes before serving.