Ingredients
- 1/2 c. butter, softened
- 1 c. sugar
- 1 c. brown sugar
- 1 egg
- 1 c. sour cream (I have used plain yogurt)
- 2 c. flour
- 2 t. soda
- 2 t. cinnamon
- 1/2 t. salt
- 4 c. apples, finely chopped
- 1/2 c. pecans (optional)
Preparation
Step 1
Preheat oven to 350.
Cream together thoroughly the butter, sugars and egg. Mix in sour cream. Sift in dry ingredients and stir in apples. Spread in 2 square pans or 1 9x13 pan. Top with nuts, if using. Bake for 35-40 min.
Let cool; top with warm caramel sauce (recipe follows).
Caramel Sauce
1/2 c. butter
1/2 c. cream or evaporated milk
1 c. brown sugar
1 t. vanilla
Cook butter, cream and brown sugar until boils and thickens (may take up to 20 minutes, I cooked to soft ball stage on candy thermometer), stirring occasionally. Remove from heat and stir in vanilla. Pour warm sauce over cake(s).
*Note: Cake is good with just white sugar and not brown, to make it "healthier." If both sugars are used it is a more pudding like consistency...the one I sent to Ziggity had only white sugar and I left the brown out.
You'll also love
-
Rudy's Pinto Bean Salad 4/5 (1 Votes) -
Cheesy Potatoes 0/5 (0 Votes)
You'll also love
-
Kickin' Key Lime Pie Martini 0/5 (0 Votes) -
Broccoli & Leek Pasta with Lemon 0/5 (0 Votes)