Kansas City Dry Rub

By ydoyle

From Cooking Light Magazine, July 2007

Ingredients

• 2 tbsp smoked paprika
• 2 tbsp black pepper
• 1 tbsp brown sugar
• 2 tsps kosher salt
• 2 tsps garlic powder
• 2 tsps chilir powder
• 1/2 tsp celery salt
• 1/4 cup paprika

Preparation

Step 1

Combine all ingredients and mix well.