Meat Cooking TEMPERATURES

By lknowles

Found this on the internet..

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Ingredients

• Meat Internal Temperature
• Fresh ground beef, veal, lamb, pork 160°F
• Beef, veal, lamb roasts, steaks, chops: medium rare 145°F
• Beef, veal, lamb roasts, steaks, chops: medium 160°F
• Beef, veal, lamb roasts, steaks, chops: well done 170°F
• Fresh pork roasts, steaks, chops: medium 160°F
• Fresh pork roasts, steaks, chops: well done 170°F
• Ham: cooked before eating 160°F
• Ham: fully cooked, to reheat 140°F
• Ground chicken/turkey 165° F
• Whole chicken/turkey 180° F
• Poultry breasts, roasts 170° F

Preparation

Step 1

see above