Chicken Marsala

By lknowles

Mom's handwritten Recipe..

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Ingredients

• 4 Tbsp Butter
• 4 Chicken Breasts (skinned & boned)
• 4 Shallots (finely chopped)
• 1/2 Lb Mushrooms (thinly sliced)
• 1/4 Cup Marsala Wine
• 1/2 Cup Heavy Cream
• 1 Tsp Lemon Juice
• 1/2 Tsp Salt
• 1/4 Tsp Pepper

Preparation

Step 1

Skin and bone chicken, then using smooth side of meat mallet pound breast to 1/4 inch thickness. In a large frying pan, melt 2 tsp butter over medium heat. Add chicken, saute turning once, until browned about 2 minutes on each side.
Remove and set aside, Melt remaining butter in pan add shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5 minutes. Add Marsala, bring to a boil, scraping up any brown bits from the bottom of the pan. Add Cream and Lemon Juice return to boil.
Season with Salt & Pepper to taste. Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking to temp. Chicken should get to an inside temp of 170 degrees