Hoisin Chicken Udon Noodle

By kimvess

Ingredients

• 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions
• 2 chicken breasts, boneless and skinless, cut into small pieces
• 1 tbsp sesame seed oil
• 1 tbsp olive oil
• 1/3 cup soy sauce, low sodium
• 1 tbsp sriracha sauce
• 1/4 cup hoisin sauce
• 2 cloves garlic, minced
• 1 tsp freshly grated ginger
• 4 white mushrooms, sliced
• 1/2 cup chicken broth
• 3 green onions, chopped
• black pepper to taste

Preparation

Step 1

Instructions
Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
Heat the olive oil and sesame seed oil in a large skillet or a pot and add chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add ginger, garlic and mushrooms and cook for a couple more minutes until mushroom are starting to brown.
Add soy sauce, hoisin sauce, sriracha and chicken broth, stir and bring to a boil. Add noodles to the pot and cook until noodles are heated through. Garnish with green onions and serve hot.

Instructions